NL | EN

Yoba make you better – you better make Yoba!


In challenged communities around the world, stimulating economic activity and improving public health are key factors towards a better and more prosperous future.

The Yoba for Life concept aims at helping people in resource-poor countries by local production of a probiotic yogurt with proven health benefits.


Recent blogposts from Uganda

Gulu and a perfect start of the year

•  Posted by Bernd Isenberg on January 23rd, 2012

A good afternoon to all of you,
A month has gone by since my last update, so there is a lot to tell. As Chris described in his last blog, we spent Christmas on a remote island in Lake Victoria. After celebrating New Years Eve on a festival in Kampala, Ralf (a friend who is currently [...]

Yoba 2012

•  Posted by Chris Broekman on January 12th, 2012

Dear all,
I would like to start this blog with the cliché “Happy 2012!!” for all our followers. Thank you for taking interest in our project
We have been taking some time off to celebrate the holidays, spending Christmas on a fantastic island in Lake Victoria. Nothing to do all day except sleeping, eating, swimming [...]

Merry Christmas!!!

•  Posted by Bernd Isenberg on December 23rd, 2011

Hello everyone,
It is time for my last blog of the year, as Yoba will go on holidays for the next two weeks. Today was my last day at the Ugandan Industrial Research Institute (UIRI), where I was working together with our Ugandan colleagues in a very relaxed and enthusiastic atmosphere. Typical for Ugandan planning and [...]

Puberty

•  Posted by Bernd Isenberg on December 12th, 2011

Hi Yoba fans,
After a somewhat extended silence  it is time for an update from my side. The last weeks in Uganda have been, well, surprisingly normal. Living in Uganda for more than 3 months now, we have become so used to the life here that it becomes increasingly hard to imagine life back at home. [...]

Half way there

•  Posted by Chris Broekman on December 1st, 2011

Dear readers,
It is the first day of December (although the weather would not suggest it) and I am officially half way my stay here. However cliché it may sound, it feels like time has flown by. I am happy not to be leaving quite yet, and feel good about the point we have reached. Surely [...]

Life as it should be…

•  Posted by Bernd Isenberg on November 15th, 2011

Hello my faithful readers,
I fear I will have to start this blog in the way that I begin most emails: Sorry for not writing for so long, but life is really overtaking me at the moment!
Almost two weeks ago, Chris and me were confronted with an unpleasant choice. Since our visas were about to expire, [...]

Day 56

•  Posted by Chris Broekman on October 25th, 2011

Ladies and gentlemen, boys and girls, the time has come for the much awaited update on my side of the world:
After almost 2 months in Uganda the dust is starting to settle, the excitement of novelty is slowly starting to wear off and I am more getting used to the everyday life situations. Holding my [...]

Working by accident!

•  Posted by Bernd Isenberg on October 10th, 2011

Last Monday night I was plagued by a rather bad conscience, because I had just managed to work for one day after my recovery from the beloved chicken pox before our friend Dominik arrived in Uganda to visit us for a week. The travelling would not leave much time for productivity I feared.
Wednesday morning we [...]

It was just going too well…

•  Posted by Bernd Isenberg on September 28th, 2011

Hi readers,
Last week started of spectacularly for our project: We attracted the attention of the manager of the yoghurt factory at UIRI, who is now eager to work with us. The first experiments we conducted with him watching our every move then surpassed all expectations. Through increasing the temperature during fermentation to 45 degrees, we [...]

Made in Katete

•  Posted by Chris Broekman on September 24th, 2011

While waiting for the rain to stop in the village of Katete to make my way back to Mukono I realize now is a good time to write my new blog. The last few days I have been here to do some experiments with the yoghurt under the somewhat more primitive circumstances this factory offers. [...]